====== Breakfast Muffins ======

  * 1 3/4 cups buckwheat flour
  * 2 tsp baking powder
  * 1 cup oats
  * 1 tsp salt
  * 2 tbsp fried onions
  * 1 tbsp nutritional yeast
  * 1 tsp garlic powder
  * 2 tsp smoked paprika
  * 4 tbsp pumpkin seeds
  * 2 tbsp sunflower seeds
  * 2 tbsp chives, chopped
  * 9 sun-dried tomatoes, roughly chopped
  * 15 kalamata olives, halved
  * 1 block tofu, crumbled
  * 1/2 cup/50g vegan cheese, cubed
  * 3 tbs chia seed

  * 1 1/2 cups unsweetened non dairy milk (sub water)
  * 1/4 cup olive oil
  * 1/4 cup rapeseed oil

  * halved cherry tomatoes, for topping

Mix dry ingredients first, then add wet ones. Portion into muffin cups/pan, top with halved cherry tomatoes. Bake for 30 minutes at 200 °C.

Note: Sub a part of the oil with the oil from dried tomatoes if possible.