======  Thai Green Curry ======

=== Vegetables ===
  * 2 large carrots
  * 1 head of brocolli
  * 1 eggplant
  * 1 zucchini
  * 2 large onions
  * 2 large bell peppers

=== Sauce ===
  * 2 cans coconut milk
  * 3 tbsp green curry paste
  * 1/2 puck palm sugar
  * 2 tbsp soy sauce
  * 2 tbsp mushroom sauce
  * 2 tbsp tahini
  * juice of 1/2 lemon
  * 1 vegetable bouillon cube
  * 1/2 cup thai basil leaves, roughly chopped
  * 1/4 cup kaffir lime leaves, whole

Chop the vegetables into bite sized chunks. Broccoli, carrot and eggplant should be sliced thinner so they're not undercooked. In a wok, stir fry each batch of vegetables separately and reserve.

In a large pot, combine a few tablespoons of the solid part of the coconut milk with curry paste and cook for a few minutes. Add rest of sauce ingredients and cook 3 minutes. Add vegetables, stir well, and cook 5 minutes more. 

Mix in lemon juice and thai basil leaves. Adjust seasoning and serve over rice.