====== Kimchi Rice ======

== Vegetables ==
Use whatever you have available, this is an example.
  * 2 red bell peppers, chopped
  * 2 carrots, chopped
  * 1 medium onion, sliced
  * 1 zucchini, chopped
  * 1 round white radish, chopped
  * 3 spring onions, chopped

== Rice ==
  * 1 cup jasmine rice
  * 1 3/4 cups water

== Sauce ==
  * 1 1/2 tbsp gochujang
  * 2 tbsp soy sauce
  * 3 cloves garlic, crushed
  * 1 tbsp ginger garlic paste
  * 1 1/2 cup kimchi

== Toppings ==
  * nori flakes
  * sesame seeds
  * soy sauce marinated tempeh
  * Shimeji mushrooms

Cook rice as normal and let it finish steaming covered with a tea towel and the pot lid.

In a large pan, saute the vegetables, probably in 2 batches or so, and reserve. In a separate saucepan, shallow fry the tempeh and mushrooms, reserve.

Grab the pan you used for the vegetables, heat a small amount of oil and fry the garlic a bit. Add kimchi, gochujang and tamari. Mix and let come up to a boil. Add the rice and mix well. Mix the result with the vegetables and serve.

Notes:
If the kimchi is still fairly fresh, adjust acidity by adding apple cider vinegar.