====== Spices and Sauces ======

==== Asian Sesame Dressing ====
  * 1 tbsp soy sauce
  * 1 tbsp white vinegar
  * 1 tbsp olive oil
  * 2 tsp toasted sesame oil
  * 1 tsp sugar

==== Za'atar ====
  * 2 tbsp dried oregano/thyme/majoram
  * 2 tbsp sesame seeds, toasted and coarsely ground
  * 2 tsp ground sumac
  * 1/2 tsp coarse salt

==== Garlic balsamic dressing ====
  * 1 tablespoon olive oil
  * 2 tablespoons balsamic vinegar
  * 1 teaspoon lemon juice
  * 1 garlic clove crushed
  * pinch of salt
  * 1 teaspoon fresh cracked pepper
  * 1/2 teaspoon dried oregano

==== Teriyaki glaze ====
  * 1/3 cup low sodium soy sauce
  * 1/3 cup mirin
  * 1 tbsp sugar
  * 1 tbsp ginger garlic paste
  * rice starch slurry

==== BBQ Sauce====
  * 2 finely chopped onions
  * 3 sprigs of rosemary
  * chunk of grated ginger
  * 3 chopped garlic cloves
  * 4 tbsp dark brown sugar
  * 3 tbsp worcestershire
  * 3 tbsp balsamic vinegar
  * 4 tbsp soy sauce
  * 200g tomato puree
  * 2 tbsp smoked paprika
  * tabasco/sriracha/chilli to taste

Saute 1-2 finely chopped onions on medium heat for 3-5 minutes. Add 2-3 sprigs of rosemary, a chunk of grated ginger and 3 chopped garlic cloves. Saute for 2 minutes. Add 4 tsp dark brown sugar and 1-2 tbsp of water to help it melt. When melted, add 3 tbsp worcestershire and 3 tbsp balsamic vinegar.

Cook for 2 minutes. Add 4 tbsp soy sauce, 200g tomato puree, 2 tbsp smoked paprika and tabasco/sriracha/chilli to taste. Cook until the sauce thickens. Remove rest of rosemary sprigs (leave whatever fell off in).