====== Nigvziani Badrijani ======

(Makes 10-12 eggplant rolls)

== Rolls ==
  * 2 small eggplants

== Filling ==
  * 2 tsp salt
  * 1 cup walnuts 
  * 2 garlic cloves, peeled 
  * 1/4 cup lukewarm water 
  * 1 tbsp chmeli suneli
  * 2 tbsp white wine vinegar

== Garnish ==
  * ½ cup pomegranate seeds
  * parsley

Peel off a small strip on opposite sides of each eggplant, then cut lengthwise into 2-3 mm slices. Shallow fry in oil until lightly brown (don't overdo it otherwise they'll crack when rolling), soak off excess oil.

In a food processor, mix the walnuts, salt and garlic, blend until you get a coarse sand consistency. Add the rest of the ingredients, blend.

Put a portion of the filling at the wider end of each eggplant slice and roll them up. Garnish with pomegranate seeds and parsley.