====== Chickpea "Egg" Salad ======

  * 1 can of chickpeas, drained
  * 1/2 cup vegan mayo
  * 2 tbsp whole grain or dijon mustard
  * 1/4 tsp black salt, finely crushed
  * 1 small onion, finely diced
  * 3 pickles, finely diced
  * a bunch of chives, chopped
  * salt, pepper and pickle juice

Mash the majority of the chickpeas well. Add onion, chives and pickles, and season with pepper, a dash of pickle juice and mustard. Mix well and let sit for a few minutes. Mix in mayo and season with black salt plus normal salt as needed.