====== Tapenade ======

  * 1 can black olives, pitted
  * 1 can green olives, pitted
  * 1 glass capers, drained
  * 3 cloves garlic, crushed
  * 1 tbsp olive oil
  * 1 tbsp white wine vinegar
  * 2 tbsp fresh parsley leaves, finely chopped (sub dried)
  * 1/2 tsp salt

Drain olives and capers. Briefly wash the green olives and the capers to prevent too strong of a brine flavor. In a food processor, chop olives, capers and garlic to desired consistency. Add the rest of the ingredients and mix well. Adjust vinegar and salt seasoning as desired.