Cinnamon Rolls

Combination of:

• https://www.schaer.com/en-int/r/cinnamon-rolls and
• https://minibatchbaker.com/single-serving-caramel-roll/

• 500 g Schar Mix Bread
• 5 g salt
• 70 g brown sugar
• 10 g vanilla sugar
• 1 package dry yeast
• 1 tsp baking powder
• 2 tsp psyllium husk
• 40 g vegan butter at room temperature
• 40 ml + 450ml lukewarm oat milk (32°C)

• 150 g vegan butter
• 50 g brown sugar
• 4 tbsp maple syrup
• 3 tsp cinnamon

• handful of sliced almonds

Dissolve the dry yeast in the smaller portion of the lukewarm milk. Stir in psyllium. In a mixing bowl, mix the dry dough ingredients, then add the rest of the milk and the yeast mix. Mix well. Cover the bowl with a damp cloth and let it rest in a warm place for 45 - 60 minutes.

In a bowl, mix together the filling ingredients. Prepare a baking sheet or a dish lined with parchment paper. Spread the dough on a floured surface (perhaps covered with parchment paper) and shape into a rectangle about 1 cm thick. Cut a 2 cm strip from the shorter side of the dough rectangle, generously brush with the filling, and roll. Place the rolls into the baking dish.

Let rest for 15 minutes. Preheat oven to 170 °C. Place a small bowl with 100 ml of water at the bottom of the oven. Bake the rolls for 20-30 minutes.