Spicy Potato Patties

• 1kg potatoes
• 4 medium onions, diced
• 3 tbsp olive oil
• 4 small dried chillies, chopped, seeds removed
• 6 cloves of garlic, crushed
• 1 tbsp cumin
• 1 tbsp sweet paprika
• 1 tbsp tumeric
• 1 tbsp garam masala
• 1 tbsp coriander
• 2 tsp chilli powder
• 1/2 cup fresh coriander, chopped
• juice of 1 lemon

Peel and cube potatoes. Bring to boil in salted water, then boil for 20-25 minutes. Drain and let cool a bit. In the meantime, fry up the onions and reserve.

Heat oil in a pot, add garlic and chillies. Fry for 1 minute, then add spices and fry for 30 seconds more. Add potatoes and mash. Add onion and coriander and mix well.

Heat oven to 180 °C. Form small patties from the mixture and place on a baking tray covered with parchment paper. Brush patties with a small amount of olive oil. Bake for 20 minutes, then flip patties and brush with oil again. Bake for 20 minutes more.