Turmeric Garlic Rice

• 1 1/2 cup jasmine rice, dry
• 6 medium onions, diced
• 1 large bulb garlic, finely chopped
• 5 carrots, finely diced
• 1 bell pepper, finely diced
• 1 head broccoli, cut into florets
• 4 tbsp soy sauce
• 2 packages firm tofu, diced
• 1 can corn
• 3 tsp turmeric
• 5 spring onions, thinly sliced

Wash rice well, cook and let it steam off. The goal is to have rice that's not overcooked and is not sticking together. Ideally use rice that's a day old.

Fry onion until nicely browned. Add garlic, fry until soft. Reserve.

Fry carrots and pepper until soft. Add broccoli, fry and steam. Glaze with soy sauce. Add tofu, corn and the reserved onions with garlic. Mix well. Add rice, turmeric and salt. Mix well, adjust seasoning. Mix in spring onions.

Serve topped with fried onions.