• 100g cashews
• 100g pecans

• 1 tsp salt
• 1/2 tsp MSG
• 2 tsp herbes de provence
• 2 tsp inulin
• 3 tbsp water

Bake nuts at 180 °C or until nicely browned and fragrant.

Mix dry ingredients together, add water, mix well, and add to the still hot nuts. Mix until well coated, then let cool and dry (20-30 minutes).