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| recipes:desserts:blueberry_cheesecake_2 [2021/05/02 18:21] – created kuhout | recipes:desserts:blueberry_cheesecake_2 [2024/02/24 11:38] (current) – kuhout | ||
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| - | ====== Raw Blueberry Cheesecake ====== | + | ====== |
| For one 8" springform pan | For one 8" springform pan | ||
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| Place in the freezer to set for at least 3 hours or until completely firm before slicing and serving. I recommend running your knife under hot water to warm it up before cutting the cheesecake with the still-hot (dried) knife. | Place in the freezer to set for at least 3 hours or until completely firm before slicing and serving. I recommend running your knife under hot water to warm it up before cutting the cheesecake with the still-hot (dried) knife. | ||
| - | Serve frozen. Let thaw at room temperature for 10-15 minutes (or in the fridge overnight) before serving. | + | Serve chilled. Let thaw at room temperature for 10-15 minutes (or in the fridge overnight) before serving. |