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recipes:desserts:cinnamon_rolls [2024/11/14 20:24] – created kuhoutrecipes:desserts:cinnamon_rolls [2024/11/14 20:34] (current) – kuhout
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   * https://www.schaer.com/en-int/r/cinnamon-rolls and   * https://www.schaer.com/en-int/r/cinnamon-rolls and
   * https://minibatchbaker.com/single-serving-caramel-roll/   * https://minibatchbaker.com/single-serving-caramel-roll/
 +
 +== Dough ==
 +  * 500 g Schar Mix Bread
 +  * 5 g salt
 +  * 70 g brown sugar
 +  * 10 g vanilla sugar
 +  * 1 package dry yeast
 +  * 1 tsp baking powder
 +  * 2 tsp psyllium husk
 +  * 40 g vegan butter at room temperature
 +  * 40 ml + 450ml lukewarm oat milk (32°C)
 +
 +== Filling ==
 +  * 150 g vegan butter
 +  * 50 g brown sugar
 +  * 4 tbsp maple syrup
 +  * 3 tsp cinnamon
 +
 +  * handful of sliced almonds
 +
 +Dissolve the dry yeast in the smaller portion of the lukewarm milk. Stir in psyllium. In a mixing bowl, mix the dry dough ingredients, then add the rest of the milk and the yeast mix. Mix well. Cover the bowl with a damp cloth and let it rest in a warm place for 45 - 60 minutes.
 +
 +In a bowl, mix together the filling ingredients. Prepare a baking sheet or a dish lined with parchment paper. Spread the dough on a floured surface (perhaps covered with parchment paper) and shape into a rectangle about 1 cm thick. Cut a 2 cm strip from the shorter side of the dough rectangle, generously brush with the filling, and roll. Place the rolls into the baking dish.
 +
 +Let rest for 15 minutes. Preheat oven to 170 °C. Place a small bowl with 100 ml of water at the bottom of the oven. Bake the rolls for 20-30 minutes.
 +
 +
 +
Last modified: 2024/11/14 20:24