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| recipes:entrees:chana_masala [2024/01/30 22:45] – kuhout | recipes:entrees:chana_masala [2024/06/05 18:41] (current) – kuhout | ||
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| * 2 tsp turmeric | * 2 tsp turmeric | ||
| - | * 3 medium onions, pureed | + | * 3 medium onions, pureed |
| * 3cm piece of ginger, pureed | * 3cm piece of ginger, pureed | ||
| * 5 cloves of garlic, pureed | * 5 cloves of garlic, pureed | ||
| Line 34: | Line 34: | ||
| * 2 tbsp fenugreek leaves | * 2 tbsp fenugreek leaves | ||
| - | Drain and wash soaked chickpeas. Add to a pressure cooker along with salt. Place bay leaves, cinnamon, cardamoms, cloves and tea into an infuser and add to pressure cooker. Add water until barely covered. Bring to pressure, cook for 20 minutes, let pressure release naturally. | + | Drain and wash soaked chickpeas. Add to a pressure cooker along with salt. Place bay leaves, cinnamon, cardamoms, cloves and tea into an infuser and add to pressure cooker. Add water until barely covered. Bring to pressure, cook for 20 minutes |
| Meanwhile, heat oil in a saucepan. Add hing, turmeric and pureed onions. Mix and cook for 2 minutes. Add ginger/ | Meanwhile, heat oil in a saucepan. Add hing, turmeric and pureed onions. Mix and cook for 2 minutes. Add ginger/ | ||