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| recipes:entrees:crack_noodles [2020/10/23 18:37] – kuhout | recipes:entrees:crack_noodles [2021/04/16 19:53] (current) – kuhout | ||
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| * 500g rice noodles | * 500g rice noodles | ||
| - | * 1 bundle of spring onions, chopped | ||
| * 2 carrots, thinly sliced | * 2 carrots, thinly sliced | ||
| * 1 zucchini, thinly sliced | * 1 zucchini, thinly sliced | ||
| * 3 small heads bok choi | * 3 small heads bok choi | ||
| + | * 2 medium onions | ||
| * 3 cloves of garlic, minced | * 3 cloves of garlic, minced | ||
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| Line 16: | Line 16: | ||
| * 2 tsp ginger garlic paste | * 2 tsp ginger garlic paste | ||
| * juice of half a lemon | * juice of half a lemon | ||
| + | * white part of 4 spring onions, chopped | ||
| Mix sauce ingredients together. Stir fry veggies except garlic and reserve. | Mix sauce ingredients together. Stir fry veggies except garlic and reserve. | ||
| Line 21: | Line 22: | ||
| Bring a pot of water to boil and cook noodles according to package instructions until almost done - they' | Bring a pot of water to boil and cook noodles according to package instructions until almost done - they' | ||
| - | Garnish | + | Mix in veggies and garnish |
| - | + | ||
| - | Mix in veggies and serve garnished with fried onions. | + | |