This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:entrees:eggplant_bourguignon [2024/04/14 11:20] – kuhout | recipes:entrees:eggplant_bourguignon [2024/04/14 23:42] (current) – kuhout | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ======Eggplant Bourguignon====== | ======Eggplant Bourguignon====== | ||
| - | * 5 carrots, roughly cubed | + | Note: needs more umami - soy sauce, mushroom powder, nutritional yeast |
| * 5 medium onions, roughly cubed | * 5 medium onions, roughly cubed | ||
| - | * 1 large eggplant, roughly cubed | ||
| * 1 bulb garlic, roughly chopped | * 1 bulb garlic, roughly chopped | ||
| + | * 5 carrots, roughly cubed | ||
| + | * 1 large eggplant, roughly cubed | ||
| * 1 can chickpeas | * 1 can chickpeas | ||
| * 250g firm tofu, carefully torn into chunks | * 250g firm tofu, carefully torn into chunks | ||
| * 3 tbsp tomato puree (1 small can) | * 3 tbsp tomato puree (1 small can) | ||
| - | * 1 1/2 cup red wine | + | * 1 cup red wine |
| * 2 tbsp vegetable stock base | * 2 tbsp vegetable stock base | ||
| * 3 tsp herbs de provence | * 3 tsp herbs de provence | ||