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| recipes:entrees:frijoles_negros [2020/07/29 10:01] – created kuhout | recipes:entrees:frijoles_negros [2024/02/29 00:22] (current) – kuhout | ||
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| * 500g dry black beans | * 500g dry black beans | ||
| - | * 2 medium onions, chopped | + | * 4 medium onions, chopped |
| - | * 5 green chillies (sub 2 green bell peppers), chopped | + | * 5 green peppers, chopped |
| - | * 5 garlic cloves, roughly | + | |
| - | * 3 bay leaves | + | * 4 bay leaves |
| - | * 1 tbsp stock base | + | * 1/2 tsp turmeric |
| - | * 1/2 tsp tumeric | + | * 4 tsp oregano |
| - | * 2 tsp oregano | + | * 3 tsp ground cumin |
| - | * 2 tsp ground cumin | + | * 1 tsp ground |
| - | * 1 tsp coriander | + | * 2 tsp garlic powder |
| - | * 1 tsp garlic powder | + | |
| * 1 tsp sugar | * 1 tsp sugar | ||
| - | * salt to taste | + | * salt to taste (1-2 tsp) |
| - | * 1 tsp rice vinegar | + | * 1 tsp white wine vinegar |
| + | * 1 can chipotles in adobo sauce (La Costeña) (optional) | ||
| - | Soak black beans overnight. In a pressure cooker, saute onions, chillies | + | Soak beans overnight, drain and wash well. In a pressure cooker, saute onions and peppers. Add the beans and add water until just covered. Add seasonings except |
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| + | If not soaking the bean to water ratio is 1:3 by volume. Increase the cooking time by 10 minutes. | ||