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| recipes:entrees:frijoles_negros [2021/02/14 20:31] – kuhout | recipes:entrees:frijoles_negros [2024/02/29 00:22] (current) – kuhout | ||
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| * 4 bay leaves | * 4 bay leaves | ||
| * 1/2 tsp turmeric | * 1/2 tsp turmeric | ||
| - | * 3 tsp oregano | + | * 4 tsp oregano |
| - | * 2 tsp ground cumin | + | * 3 tsp ground cumin |
| - | * 1 tsp coriander | + | * 1 tsp ground |
| * 2 tsp garlic powder | * 2 tsp garlic powder | ||
| * 1 tsp sugar | * 1 tsp sugar | ||
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| * 1 can chipotles in adobo sauce (La Costeña) (optional) | * 1 can chipotles in adobo sauce (La Costeña) (optional) | ||
| - | Soak beans overnight, drain and wash well. In a pressure cooker, saute onions, chillies | + | Soak beans overnight, drain and wash well. In a pressure cooker, saute onions and peppers. Add the beans and add water until just covered. Add seasonings except salt and vinegar. Seal the pressure cooker and let it come to pressure, then cook for 35 minutes. Allow pressure to release. If you have chipotles, blend them along with a cup of the beans then mix them in. Season with salt and vinegar. |
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| + | If not soaking the bean to water ratio is 1:3 by volume. Increase the cooking time by 10 minutes. | ||