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| recipes:entrees:kimchi_rice [2020/06/09 11:46] – kuhout | recipes:entrees:kimchi_rice [2025/08/22 09:31] (current) – kuhout | ||
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| Line 6: | Line 6: | ||
| * 2 carrots, chopped | * 2 carrots, chopped | ||
| * 1 medium onion, sliced | * 1 medium onion, sliced | ||
| - | * 1 cucumber, chopped | + | * 1 zucchini, chopped |
| * 1 round white radish, chopped | * 1 round white radish, chopped | ||
| * 3 spring onions, chopped | * 3 spring onions, chopped | ||
| Line 15: | Line 15: | ||
| == Sauce == | == Sauce == | ||
| - | * 1 tbsp gochujang | + | * 1 1/2 tbsp gochujang |
| - | * 1 tbsp tamari | + | * 2 tbsp soy sauce |
| * 3 cloves garlic, crushed | * 3 cloves garlic, crushed | ||
| - | * Shimeji mushrooms | + | * 1 tbsp ginger garlic paste |
| * 1 1/2 cup kimchi | * 1 1/2 cup kimchi | ||
| Line 25: | Line 25: | ||
| * sesame seeds | * sesame seeds | ||
| * soy sauce marinated tempeh | * soy sauce marinated tempeh | ||
| + | * Shimeji mushrooms | ||
| - | Thoroughly wash the rice, add water and cook. Once the rice is done, spread | + | Cook rice as normal |
| In a large pan, saute the vegetables, probably in 2 batches or so, and reserve. In a separate saucepan, shallow fry the tempeh and mushrooms, reserve. | In a large pan, saute the vegetables, probably in 2 batches or so, and reserve. In a separate saucepan, shallow fry the tempeh and mushrooms, reserve. | ||