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| recipes:entrees:meatloaf [2024/11/09 14:48] – kuhout | recipes:entrees:meatloaf [2024/11/10 11:37] (current) – kuhout | ||
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| * 3 carrots, cubed | * 3 carrots, cubed | ||
| * 6 stalks celery, cubed | * 6 stalks celery, cubed | ||
| + | * 7 pcs sun-dried tomatoes | ||
| * 2 tbsp tomato paste | * 2 tbsp tomato paste | ||
| Line 23: | Line 24: | ||
| Soak shiitakes in boiling water for at least 30 minutes, then drain and finely chop. Cook lentils for 20 minutes, drain, lightly mash, and reserve. | Soak shiitakes in boiling water for at least 30 minutes, then drain and finely chop. Cook lentils for 20 minutes, drain, lightly mash, and reserve. | ||
| - | Fry onions on medium flame until they start to brown. Add garlic, fry until soft and aromatic. Add carrots and celery. Add shiitakes | + | Fry onions on medium flame until they start to brown. Add garlic, fry until soft and aromatic. Add carrots and celery. Add shiitakes, walnuts |
| Lightly oil a bread pan. Fill with mixture, tamp down well and smooth the top. Bake at 200 degrees for 45 minutes. | Lightly oil a bread pan. Fill with mixture, tamp down well and smooth the top. Bake at 200 degrees for 45 minutes. | ||