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recipes:entrees:moussaka [2020/06/01 23:38] kuhoutrecipes:entrees:moussaka [2021/06/11 08:33] (current) kuhout
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 == Bechamel == == Bechamel ==
   * 4 tbsp neutral oil (butter flavored rapeseed also works well)   * 4 tbsp neutral oil (butter flavored rapeseed also works well)
-  * 1 tbsp rice flour 
-  * 1 tbsp tapioca flour 
   * 2 tbsp buckwheat flour   * 2 tbsp buckwheat flour
-  * 2 cups plant milk (oat, soy etc.) +  * 2 cups unsweetened plant milk (oat, soy etc.)
-  * 1 bulb roast garlic+
   * 1/2 nutmeg seed   * 1/2 nutmeg seed
   * 2 tbsp yellow miso   * 2 tbsp yellow miso
-  * 1 tbps whole grain or dijon mustard +  * 1 tbsp whole grain or dijon mustard 
-  * 2 tbsp nutritional yeast+  * 1 tbsp Marmite (sub 2 tbsp nutritional yeast)
   * 1/2 tsp lactic acid   * 1/2 tsp lactic acid
   * 2 tbsp flax water   * 2 tbsp flax water
-  * 1/4 tsp baking soda 
   * pinch of cayenne   * pinch of cayenne
  
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 == Bechamel == == Bechamel ==
 Cut the top off a bulb of garlic, drizzle with olive oil, add a pinch of salt, and wrap in aluminum foil. Roast at 200 C for 30 minutes or until golden brown throughout.  Cut the top off a bulb of garlic, drizzle with olive oil, add a pinch of salt, and wrap in aluminum foil. Roast at 200 C for 30 minutes or until golden brown throughout. 
-Heat the oil in a small saucepan, then mix in the flour. Season with salt and grated nutmeg. Cook for a few minutes, then gradually add the plant milk while mixing. The mixture should be fairly thick, err on the side of too thick - you can always add more milk. Add lactic acid, miso, nutritional yeast, flax juice and cayenne. Adjust seasoning. The bechamel might taste slightly too acidic, but the baking soda you'll add later should counteract it.+Heat the oil in a small saucepan, then mix in the flour. Season with salt and grated nutmeg. Cook for a few minutes, then gradually add the plant milk while mixing. The mixture should be fairly thick, the ingredients we'll be adding will thin it down. Err on the side of too thick - you can always add more milk. Add lactic acid, miso, nutritional yeast, flax juice and cayenne. Adjust seasoning. The bechamel might taste slightly too acidic, but the baking soda you'll add later should counteract it.
  
 == Assembly == == Assembly ==