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| recipes:entrees:paella [2023/12/12 17:58] – ↷ Page moved from recipes:mains:paella to recipes:entrees:paella kuhout | recipes:entrees:paella [2025/05/24 09:59] (current) – kuhout | ||
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| * 1 package smoked tempeh, cubed | * 1 package smoked tempeh, cubed | ||
| * 1 red bell pepper, roughly chopped | * 1 red bell pepper, roughly chopped | ||
| - | * 2 tomatoes, cubed | + | * 250g cherry |
| + | * 2 tbsp tomato puree | ||
| + | * 1 can cubed tomatoes | ||
| * 1 can canned chickpeas | * 1 can canned chickpeas | ||
| * 1 can artichoke hearts, cubed | * 1 can artichoke hearts, cubed | ||
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| * 4 tsp spanish sweet paprika | * 4 tsp spanish sweet paprika | ||
| * 3 tsp of salt | * 3 tsp of salt | ||
| + | * 1 tbsp dried oregano | ||
| * 3 cups veggie stock (5 1/2 cups if using albufera/ | * 3 cups veggie stock (5 1/2 cups if using albufera/ | ||
| * pinch of saffron | * pinch of saffron | ||
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| - | Roughly chop the onion and garlic, fry. Add pepper and tomatoes, saute. Add artichokes, olives, chickpeas and beans, mix. Add paprika, salt, pepper. Add stock and saffron, mix. Add rice, gently mix. Cook for 15 minutes (25 minutes if using albufera/ | + | Roughly chop the tempeh, |