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| recipes:entrees:puttanesca [2021/05/07 12:11] – kuhout | recipes:entrees:puttanesca [2022/07/31 17:32] (current) – kuhout | ||
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| ====== Pasta Puttanesca ====== | ====== Pasta Puttanesca ====== | ||
| - | * 400g pasta | + | * 700g pasta |
| - | * 6 cloves garlic, sliced | + | * 12 cloves garlic, sliced |
| - | * 1 tsp chilli flakes | + | * 2 tsp chilli flakes |
| - | * 125g whole Kalamata olives, pitted and chopped | + | * 250g whole Kalamata olives, pitted and chopped |
| - | * 1 can chopped tomatoes | + | * 2 cans chopped tomatoes |
| * 1 tbsp tomato puree | * 1 tbsp tomato puree | ||
| - | * 3 sprigs parsley, chopped | + | * 3 sprigs parsley, chopped |
| - | * 1 tbsp capers | + | * 2 tbsp capers |
| - | * 1 tbsp soy sauce | + | * 2 tbsp soy sauce |
| - | * 1 tsp nori flakes | + | |
| Slowly fry garlic and chilli flakes in olive oil over low flame. Once you see the first hints of browning, add olives and fry a bit more. Add the rest of the ingredients and let simmer. Cook pasta, drain, and mix sauce in. | Slowly fry garlic and chilli flakes in olive oil over low flame. Once you see the first hints of browning, add olives and fry a bit more. Add the rest of the ingredients and let simmer. Cook pasta, drain, and mix sauce in. | ||