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recipes:entrees:red_curry_noodles [2021/02/25 18:45] – kuhoutrecipes:entrees:red_curry_noodles [2021/04/13 18:25] (current) – kuhout
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   * 1 block extra firm tofu   * 1 block extra firm tofu
  
-  * 2 large shallots (sub onions), finely chopped +  * 3 medium onions, finely chopped 
-  * 5 garlic cloves, minced +  * 3 tbsp ginger garlic paste
-  * 3 tablespoons grated ginger+
   * 1/3 cup red curry paste   * 1/3 cup red curry paste
   * 1 tsp sugar   * 1 tsp sugar
   * 1 l coconut milk   * 1 l coconut milk
   * 3 tablespoons tamari   * 3 tablespoons tamari
 +  * 1 tsp yellow miso
   * 400g rice noodles   * 400g rice noodles
-  * 2 cups broccoli florets +  * 1 head broccoli, cut into florets 
-  * 1 cup sliced carrots +  * 2 medium carrots, thinly sliced 
-  * 1 cup sliced red pepper+  * 1 red pepper, sliced
  
   * 1 bunch scallions, thinly sliced   * 1 bunch scallions, thinly sliced
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 Preheat the oven to 200ºC. Cut tofu into cubes, place on a baking tray or a plate, drizzle with oil, sprinkle with salt & pepper, toss and bake for 30 minutes. Preheat the oven to 200ºC. Cut tofu into cubes, place on a baking tray or a plate, drizzle with oil, sprinkle with salt & pepper, toss and bake for 30 minutes.
  
-While the tofu is baking, heat oil in a pot and add the shallot, garlic, and ginger. Saute for 2 minutes until the garlic is fragrant. Add the red curry paste, coconut milk, sugar and tamari, and bring to a boil. Turn down the heat and simmer until ready to serve.+While the tofu is baking, heat oil in a pot and add onion. Fry until very soft. Add ginger garlic paste and fry to get rid of raw taste. Add the red curry paste and fry until oil separates. Add coconut milk, sugar and tamari, and bring to a boil. Turn down the heat and simmer until ready to serve.
  
 Cook the noodles according to the package instructions. Add your vegetables when there are three minutes left in the cooking. Strain everything and add it into the sauce along with the tofu. Toss until combined, serve sprinkled with scallions and sesame seeds. Cook the noodles according to the package instructions. Add your vegetables when there are three minutes left in the cooking. Strain everything and add it into the sauce along with the tofu. Toss until combined, serve sprinkled with scallions and sesame seeds.
Last modified: 2021/02/25 18:45