This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:spices_sauces [2019/09/01 21:35] – kuhout | recipes:spices_sauces [2025/02/04 14:43] (current) – kuhout | ||
|---|---|---|---|
| Line 14: | Line 14: | ||
| * 1/2 tsp coarse salt | * 1/2 tsp coarse salt | ||
| - | ==== Spring Roll Peanut Sauce ==== | + | ==== Garlic balsamic dressing |
| - | * 3 tbsp soy sauce | + | * 1 tablespoon olive oil |
| - | * 2 tbsp rice vinegar | + | * 2 tablespoons balsamic |
| - | * 2 tbsp creamy peanut butter | + | * 1 teaspoon lemon juice |
| - | * 1/2 tsp brown sugar | + | * 1 garlic clove crushed |
| - | * 1/2 tbsp sesame oil | + | * pinch of salt |
| - | * 1/2 tbsp grated | + | * 1 teaspoon fresh cracked pepper |
| - | * 1/2 tsp red chili flakes | + | * 1/2 teaspoon dried oregano |
| + | |||
| + | ==== Teriyaki glaze ==== | ||
| + | * 1/3 cup low sodium soy sauce | ||
| + | * 1/3 cup mirin | ||
| + | * 1 tbsp sugar | ||
| + | * 1 tbsp ginger garlic paste | ||
| + | * rice starch slurry | ||
| + | |||
| + | ==== BBQ Sauce==== | ||
| + | * 2 finely chopped onions | ||
| + | * 3 sprigs of rosemary | ||
| + | * chunk of grated ginger | ||
| + | * 3 chopped garlic cloves | ||
| + | * 4 tbsp dark brown sugar | ||
| + | * 3 tbsp worcestershire | ||
| + | * 3 tbsp balsamic vinegar | ||
| + | * 4 tbsp soy sauce | ||
| + | * 200g tomato puree | ||
| + | * 2 tbsp smoked paprika | ||
| + | * tabasco/sriracha/ | ||
| + | |||
| + | Saute 1-2 finely chopped onions on medium heat for 3-5 minutes. Add 2-3 sprigs of rosemary, a chunk of grated ginger and 3 chopped garlic cloves. Saute for 2 minutes. Add 4 tsp dark brown sugar and 1-2 tbsp of water to help it melt. When melted, add 3 tbsp worcestershire and 3 tbsp balsamic vinegar. | ||
| + | |||
| + | Cook for 2 minutes. Add 4 tbsp soy sauce, 200g tomato puree, 2 tbsp smoked paprika and tabasco/ | ||