This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:spreads:baked_nuts [2026/02/22 12:34] – ↷ Page moved from recipes:baked_nuts to recipes:spreads:baked_nuts kuhout | recipes:spreads:baked_nuts [2026/02/27 19:01] (current) – kuhout | ||
|---|---|---|---|
| Line 8: | Line 8: | ||
| * 2 tsp herbes de provence | * 2 tsp herbes de provence | ||
| * 2 tsp inulin | * 2 tsp inulin | ||
| - | * 3 tbsp water | + | * 2 tbsp water |
| Bake nuts at 180 °C or until nicely browned and fragrant. | Bake nuts at 180 °C or until nicely browned and fragrant. | ||
| Mix dry ingredients together, add water, mix well, and add to the still hot nuts. Mix until well coated, then let cool and dry (20-30 minutes). | Mix dry ingredients together, add water, mix well, and add to the still hot nuts. Mix until well coated, then let cool and dry (20-30 minutes). | ||
| + | |||
| + | Chill overnight for ultimate flavor and texture. | ||