This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:spreads:bean_pate [2020/10/29 17:32] – kuhout | recipes:spreads:bean_pate [2020/10/29 22:27] (current) – kuhout | ||
|---|---|---|---|
| Line 3: | Line 3: | ||
| * 1 1/2 cup dry white beans | * 1 1/2 cup dry white beans | ||
| * 3 medium onions, minced | * 3 medium onions, minced | ||
| - | * 8 cloves garlic, | + | * 8 cloves garlic, |
| * 3 tbsp tomato puree | * 3 tbsp tomato puree | ||
| - | * 4 tbsp tamari | + | * 4 tbsp tamari |
| * 2 tbsp worcester sauce | * 2 tbsp worcester sauce | ||
| * 1 tbsp dried herb de provence | * 1 tbsp dried herb de provence | ||
| - | * 1 tbsp dried chives | + | * 1 tbsp dried chives |
| - | * 4 sundried tomato slices | + | * 4 sundried tomato slices, chopped |
| - | * 1 spring onion | + | |
| * 2 tsp white wine vinegar | * 2 tsp white wine vinegar | ||
| * 1 tbsp onion jam (optional) | * 1 tbsp onion jam (optional) | ||
| + | * 1 spring onion | ||
| - | Soak beans for at least 8 hours. Drain, replace water, and pressure cook for 40 minutes. Let pressure release naturally. | + | Soak beans for at least 6 hours. Drain, replace water, and pressure cook for 40 minutes. Let pressure release naturally. |
| - | Saute garlic until it begins to brown, then add onion and cook until lightly caramelized. Add tomato puree and cook until mixture lightens. Add soy sauce, worcester sauce, | + | Saute garlic until it begins to brown, then add onion and cook until lightly caramelized. Add tomato puree and cook until mixture lightens. Add soy sauce, worcester sauce, |
| - | Drain beans, but leave some of the broth in. Mix in the sauce and blend using a stick blender until smooth. Add finely chopped spring onion. | + | Drain beans, but leave some of the broth in. Mix in the sauce and blend using a stick blender until smooth. Add finely chopped spring onion and adjust seasoning. |