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| recipes:spreads:bean_pate [2020/10/29 17:37] – kuhout | recipes:spreads:bean_pate [2020/10/29 22:27] (current) – kuhout | ||
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| * 1 1/2 cup dry white beans | * 1 1/2 cup dry white beans | ||
| * 3 medium onions, minced | * 3 medium onions, minced | ||
| - | * 8 cloves garlic, | + | * 8 cloves garlic, |
| * 3 tbsp tomato puree | * 3 tbsp tomato puree | ||
| - | * 4 tbsp tamari | + | * 4 tbsp tamari |
| * 2 tbsp worcester sauce | * 2 tbsp worcester sauce | ||
| * 1 tbsp dried herb de provence | * 1 tbsp dried herb de provence | ||
| - | * 1 tbsp dried chives | + | * 1 tbsp dried chives |
| - | * 4 sundried tomato slices | + | * 4 sundried tomato slices, chopped |
| - | * 1 spring onion | + | |
| * 2 tsp white wine vinegar | * 2 tsp white wine vinegar | ||
| * 1 tbsp onion jam (optional) | * 1 tbsp onion jam (optional) | ||
| + | * 1 spring onion | ||
| - | Soak beans for at least 8 hours. Drain, replace water, and pressure cook for 40 minutes. Let pressure release naturally. | + | Soak beans for at least 6 hours. Drain, replace water, and pressure cook for 40 minutes. Let pressure release naturally. |
| - | Saute garlic until it begins to brown, then add onion and cook until lightly caramelized. Add tomato puree and cook until mixture lightens. Add soy sauce, worcester sauce, herbs and onion jam. Cook for 1 minute. | + | Saute garlic until it begins to brown, then add onion and cook until lightly caramelized. Add tomato puree and cook until mixture lightens. Add soy sauce, worcester sauce, dried tomatoes, herbs and onion jam. Cook for 1 minute. |
| - | Drain beans, but leave some of the broth in. Mix in the sauce and blend using a stick blender until smooth. Add finely chopped spring onion. | + | Drain beans, but leave some of the broth in. Mix in the sauce and blend using a stick blender until smooth. Add finely chopped spring onion and adjust seasoning. |