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| recipes:spreads:bean_pate [2020/10/29 22:26] – kuhout | recipes:spreads:bean_pate [2020/10/29 22:27] (current) – kuhout | ||
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| * 8 cloves garlic, roughly chopped | * 8 cloves garlic, roughly chopped | ||
| * 3 tbsp tomato puree | * 3 tbsp tomato puree | ||
| - | * 4 tbsp tamari | + | * 4 tbsp tamari |
| * 2 tbsp worcester sauce | * 2 tbsp worcester sauce | ||
| * 1 tbsp dried herb de provence | * 1 tbsp dried herb de provence | ||
| - | * 1 tbsp dried chives | + | * 1 tbsp dried chives |
| * 4 sundried tomato slices, chopped | * 4 sundried tomato slices, chopped | ||
| * 2 tsp white wine vinegar | * 2 tsp white wine vinegar | ||
| Line 18: | Line 18: | ||
| Saute garlic until it begins to brown, then add onion and cook until lightly caramelized. Add tomato puree and cook until mixture lightens. Add soy sauce, worcester sauce, dried tomatoes, herbs and onion jam. Cook for 1 minute. | Saute garlic until it begins to brown, then add onion and cook until lightly caramelized. Add tomato puree and cook until mixture lightens. Add soy sauce, worcester sauce, dried tomatoes, herbs and onion jam. Cook for 1 minute. | ||
| - | Drain beans, but leave some of the broth in. Mix in the sauce and blend using a stick blender until smooth. Add finely chopped spring onion. | + | Drain beans, but leave some of the broth in. Mix in the sauce and blend using a stick blender until smooth. Add finely chopped spring onion and adjust seasoning. |