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| recipes:spreads:tapenade [2020/06/01 22:53] – ↷ Page moved from recipes:tapenade to recipes:spreads:tapenade kuhout | recipes:spreads:tapenade [2022/12/30 14:34] (current) – kuhout | ||
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| * 1 tbsp white wine vinegar | * 1 tbsp white wine vinegar | ||
| * 2 tbsp fresh parsley leaves, finely chopped (sub dried) | * 2 tbsp fresh parsley leaves, finely chopped (sub dried) | ||
| - | * 1/2 tsp brown sugar | ||
| * 1/2 tsp salt | * 1/2 tsp salt | ||
| Drain olives and capers. Briefly wash the green olives and the capers to prevent too strong of a brine flavor. In a food processor, chop olives, capers and garlic to desired consistency. Add the rest of the ingredients and mix well. Adjust vinegar and salt seasoning as desired. | Drain olives and capers. Briefly wash the green olives and the capers to prevent too strong of a brine flavor. In a food processor, chop olives, capers and garlic to desired consistency. Add the rest of the ingredients and mix well. Adjust vinegar and salt seasoning as desired. | ||