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| recipes:starters:austrian_potato_salad [2022/12/23 20:15] – kuhout | recipes:starters:austrian_potato_salad [2025/05/05 20:10] (current) – kuhout | ||
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| - | ====== Austrian | + | ====== Austrian |
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| - | * 1kg type B or C potatoes, quartered, and cut into 1/ | + | |
| - | * 2 tbsp white wine vinegar | + | |
| - | * 1/4 cup olive oil | + | |
| - | * 2 tbsp Dijon mustard | + | |
| - | * 1 small red onion, minced | + | |
| - | * 1 bunch minced chives | + | |
| - | * 1/2 cup stock | + | |
| - | * Freshly ground black pepper | + | |
| + | * 1 kg type B or C potatoes, quartered, cut into 1/ | ||
| + | * 2 tbsp white wine vinegar | ||
| + | * 1/4 cup olive oil | ||
| + | * 2 tbsp Dijon mustard | ||
| + | * 1 small red onion, minced | ||
| + | * 1 bunch minced chives | ||
| + | * 1/2 cup stock | ||
| + | * freshly ground black pepper | ||
| + | Bring potatoes to boil in salted water, then simmer until cooked but still firm, about 6 minutes. Strain and immediately sprinkle with vinegar, stir. Let cool for a bit. Add remaining ingredients and stir well until the salad thickens. Cool down completely and let rest in a fridge overnight. | ||