This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:starters:austrian_potato_salad [2022/12/23 20:15] – kuhout | recipes:starters:austrian_potato_salad [2025/05/05 20:10] (current) – kuhout | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== Austrian | + | ====== Austrian |
| - | * 1kg type B or C potatoes, quartered, cut into 1/2-inch-thick slices | + | * 1 kg type B or C potatoes, quartered, cut into 1/4-inch-thick slices |
| * 2 tbsp white wine vinegar | * 2 tbsp white wine vinegar | ||
| * 1/4 cup olive oil | * 1/4 cup olive oil | ||
| Line 8: | Line 8: | ||
| * 1 bunch minced chives | * 1 bunch minced chives | ||
| * 1/2 cup stock | * 1/2 cup stock | ||
| - | * Freshly | + | * freshly |
| + | Bring potatoes to boil in salted water, then simmer until cooked but still firm, about 6 minutes. Strain and immediately sprinkle with vinegar, stir. Let cool for a bit. Add remaining ingredients and stir well until the salad thickens. Cool down completely and let rest in a fridge overnight. | ||