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| recipes:starters:dal_shorva [2020/12/15 16:11] – kuhout | recipes:starters:dal_shorva [2026/03/14 13:18] (current) – kuhout | ||
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| == Base == | == Base == | ||
| - | * 3 tsp cumin | + | * 1 tbsp cumin |
| - | * 3 tsp mustard seeds | + | * 1 tbsp mustard seeds |
| - | * 6 garlic cloves, roughly chopped | + | * 1 tbsp crushed chillies |
| + | * 8 garlic cloves, roughly chopped | ||
| * 2 medium onions, diced | * 2 medium onions, diced | ||
| Line 10: | Line 11: | ||
| * 2 cups red lentils | * 2 cups red lentils | ||
| * 2 l water | * 2 l water | ||
| + | * 3 medium carrots, thickly sliced | ||
| * 2 tsp turmeric | * 2 tsp turmeric | ||
| - | * 1/2 tsp cayenne pepper | + | * 3 tsp ground cardamom |
| - | * 2 tsp ground cardamom | + | * 1 tsp garam masala |
| - | * 2 black cardamoms | + | * 5 black cardamoms |
| + | * 1 1/2 tsp salt | ||
| * a good pinch (10-15) curry leaves | * a good pinch (10-15) curry leaves | ||
| - | * 3 tbsp vegetable stock base (sub 2 vegetable | + | * 1 portion soft bouillon |
| + | |||
| + | * 300g frozen chopped spinach | ||
| + | * 1 can chopped tomatoes | ||
| == Seasoning == | == Seasoning == | ||
| * juice of 1/2 lemon | * juice of 1/2 lemon | ||
| - | * 1/4 cup chopped cilantro | ||
| - | * 1 1/2 tsp salt | ||
| - | Fry mustard seeds, cumin and garlic in some oil. Add onion and fry until golden. Add lentils along with water, spices and stock base. Cook for 30 minutes. | + | Fry mustard seeds, cumin and garlic in some oil. Add onion and fry until golden. Add lentils along with carrots, |
| + | |||
| + | Remove | ||
| - | Can be upgraded with spinach, tomatoes | + | Take off heat, and season with lemon juice. |