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| recipes:starters:dal_shorva [2026/03/14 13:18] – kuhout | recipes:starters:dal_shorva [2026/03/14 13:18] (current) – kuhout | ||
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| * 1 tsp garam masala | * 1 tsp garam masala | ||
| * 5 black cardamoms | * 5 black cardamoms | ||
| + | * 1 1/2 tsp salt | ||
| * a good pinch (10-15) curry leaves | * a good pinch (10-15) curry leaves | ||
| * 1 portion soft bouillon | * 1 portion soft bouillon | ||
| Line 24: | Line 25: | ||
| == Seasoning == | == Seasoning == | ||
| * juice of 1/2 lemon | * juice of 1/2 lemon | ||
| - | * 1/4 cup chopped cilantro | ||
| - | * 1 1/2 tsp salt | ||
| - | Fry mustard seeds, cumin and garlic in some oil. Add onion and fry until golden. Add lentils along with carrots, water, spices and stock base. Cook for 30 minutes. | + | Fry mustard seeds, cumin and garlic in some oil. Add onion and fry until golden. Add lentils along with carrots, water, spices, salt and stock base. Cook for 30 minutes. |
| + | |||
| + | Remove the black cardamoms, add spinach and tomatoes, cook for 10 minutes more. | ||
| - | Take off heat, remove the black cardamoms, and season with salt, cilantro and lemon juice. | + | Take off heat, and season with lemon juice. |