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recipes:starters:fresh_spring_rolls [2020/06/01 23:06] – ↷ Page moved from recipes:salads_sides:fresh_spring_rolls to recipes:starters:fresh_spring_rolls kuhoutrecipes:starters:fresh_spring_rolls [2020/06/12 11:03] (current) – kuhout
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 ====== Fresh Spring Rolls ====== ====== Fresh Spring Rolls ======
 +
 +== Rolls ==
 +  * Rice paper
 +  * Rice vermicelli noodles
 +  * Iceberg lettuce (sub other crunchy lettuce)
 +  * Cilantro
 +  * Mint
 +  * Carrot, thinly julliened
 +  * Cucumber, cut into 5mm match sticks
 +  * Fried tofu
  
 == Dipping Sauce == == Dipping Sauce ==
-  * 1 cup coconut milk +  * 5 tbsp dried coconut milk (sub canned coconut cream or milk) 
-  * 2 tbsp red curry+  * 1/2 cup water (omit if using canned coconut milk) 
 +  * 2 tbsp red curry paste
   * 1/3 cup peanut butter or tahini   * 1/3 cup peanut butter or tahini
-  * 1 tsp soy sauce+  * 2 tsp soy sauce
   * 1 tbsp apple cider vinegar   * 1 tbsp apple cider vinegar
   * 1/4 cup brown sugar   * 1/4 cup brown sugar
  
-Combine all ingredients in a small pot and cook until well combined. Adjust consistency with water if needed.+Rolls: Bring a pot half full of water to a boil, turn off the heat, then soak the noodles until done. Cool the water down by adding cold water. Fry the tofu and prep the vegetables and herbs. Soak a rice wrapper under running water or in a large bowl filled with water for 5 seconds, shake off excess water, and place the wrapper on a suitably non-stick surface (like a laminate counter). Arrange the filling on the top half of the wrapper, then fold over the top part, then the sides, then roll everything up. 
 + 
 +Sauce: Combine all ingredients in a small pot, then heat and stir until well combined. Adjust consistency with water if needed. Avoid overheating the dip, otherwise the coconut fat will separate out. 
 + 
 +Notes: Dried coconut milk works well because it lets you easily thicken the sauce if needed. For rice paper, prefer ones from an asian grocery store - Bamboo Tree brand (Bánh Tráng Mỹ Tho) works well.
Last modified: 2020/06/01 23:06