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| recipes:breakfast_muffins [2022/05/16 11:03] – kuhout | recipes:breakfast_muffins [2022/06/12 18:04] (current) – kuhout | ||
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| * 1 tsp salt | * 1 tsp salt | ||
| * 2 tbsp fried onions | * 2 tbsp fried onions | ||
| + | * 1 tbsp nutritional yeast | ||
| + | * 1 tsp garlic powder | ||
| + | * 2 tsp smoked paprika | ||
| + | * 4 tbsp pumpkin seeds | ||
| + | * 2 tbsp sunflower seeds | ||
| * 2 tbsp chives, chopped | * 2 tbsp chives, chopped | ||
| * 9 sun-dried tomatoes, roughly chopped | * 9 sun-dried tomatoes, roughly chopped | ||
| * 15 kalamata olives, halved | * 15 kalamata olives, halved | ||
| - | | + | * 1 block tofu, crumbled |
| - | * 2 tsp smoked paprika | + | |
| - | * 4 tbs pumpkin seeds | + | |
| - | | + | |
| * 1/2 cup/50g vegan cheese, cubed | * 1/2 cup/50g vegan cheese, cubed | ||
| * 3 tbs chia seed | * 3 tbs chia seed | ||
| - | |||
| * 1 1/2 cups unsweetened non dairy milk (sub water) | * 1 1/2 cups unsweetened non dairy milk (sub water) | ||
| Line 21: | Line 22: | ||
| * 1/4 cup rapeseed oil | * 1/4 cup rapeseed oil | ||
| - | Mix dry ingredients first, then add wet ones. Bake for 30 minutes at 200 °C. | + | * halved cherry tomatoes, for topping |
| + | |||
| + | Mix dry ingredients first, then add wet ones. Portion into muffin cups/pan, top with halved cherry tomatoes. Bake for 30 minutes at 200 °C. | ||
| + | |||
| + | Note: Sub a part of the oil with the oil from dried tomatoes if possible. | ||