This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:breakfast_muffins [2022/05/16 12:46] – kuhout | recipes:breakfast_muffins [2022/06/12 18:04] (current) – kuhout | ||
|---|---|---|---|
| Line 6: | Line 6: | ||
| * 1 tsp salt | * 1 tsp salt | ||
| * 2 tbsp fried onions | * 2 tbsp fried onions | ||
| + | * 1 tbsp nutritional yeast | ||
| + | * 1 tsp garlic powder | ||
| + | * 2 tsp smoked paprika | ||
| + | * 4 tbsp pumpkin seeds | ||
| + | * 2 tbsp sunflower seeds | ||
| * 2 tbsp chives, chopped | * 2 tbsp chives, chopped | ||
| * 9 sun-dried tomatoes, roughly chopped | * 9 sun-dried tomatoes, roughly chopped | ||
| * 15 kalamata olives, halved | * 15 kalamata olives, halved | ||
| - | | + | * 1 block tofu, crumbled |
| - | * 2 tsp smoked paprika | + | |
| - | * 4 tbs pumpkin seeds | + | |
| - | | + | |
| * 1/2 cup/50g vegan cheese, cubed | * 1/2 cup/50g vegan cheese, cubed | ||
| * 3 tbs chia seed | * 3 tbs chia seed | ||
| Line 24: | Line 26: | ||
| Mix dry ingredients first, then add wet ones. Portion into muffin cups/pan, top with halved cherry tomatoes. Bake for 30 minutes at 200 °C. | Mix dry ingredients first, then add wet ones. Portion into muffin cups/pan, top with halved cherry tomatoes. Bake for 30 minutes at 200 °C. | ||
| - | Note: Try adding nutritional yeast | + | Note: Sub a part of the oil with the oil from dried tomatoes if possible. |