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| recipes:breakfast_muffins [2022/06/12 18:04] – kuhout | recipes:breakfast_muffins [2022/06/12 18:04] (current) – kuhout | ||
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| Mix dry ingredients first, then add wet ones. Portion into muffin cups/pan, top with halved cherry tomatoes. Bake for 30 minutes at 200 °C. | Mix dry ingredients first, then add wet ones. Portion into muffin cups/pan, top with halved cherry tomatoes. Bake for 30 minutes at 200 °C. | ||
| - | Note: Sub a part of the oil with the oil from dried tomatoes if possible. Try adding nutritional yeast. | + | Note: Sub a part of the oil with the oil from dried tomatoes if possible. |