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| recipes:entrees:aloo_gobi [2023/11/20 13:24] – kuhout | recipes:entrees:aloo_gobi [2024/12/12 01:05] (current) – kuhout | ||
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| * salt and pepper | * salt and pepper | ||
| - | * 1 1/2 tsp cumin seeds | + | * 3 tsp cumin seeds |
| * 1 inch piece of a cinnamon stick (break in half as needed) | * 1 inch piece of a cinnamon stick (break in half as needed) | ||
| - | * 1 medium yellow onion, diced | + | * 2 medium yellow onion, diced |
| * 6 garlic cloves, finely chopped | * 6 garlic cloves, finely chopped | ||
| * 1 inch piece ginger, finely chopped | * 1 inch piece ginger, finely chopped | ||
| - | * 1/2 tsp ground turmeric | + | * 2 tsp ground turmeric |
| * 1/4 tsp hing | * 1/4 tsp hing | ||
| - | * 1 1/2 tsp amchur | + | * 1/2 tsp amchur |
| - | * 1/2 tsp garam masala | + | * 2 tsp garam masala |
| - | * 2 tsp ground coriander | + | |
| * 1/2 tsp deggi mirch | * 1/2 tsp deggi mirch | ||
| - | * 1 can diced tomatoes | + | * 2 tbsp tomato paste |
| + | * 2 cans diced tomatoes | ||
| * 1 tsp salt | * 1 tsp salt | ||
| - | * 1 tsp fenugreek leaves | + | * 2 tsp fenugreek leaves |
| * 1 can peas | * 1 can peas | ||
| * 1 tbsp vegan butter (optional, for extra richness) | * 1 tbsp vegan butter (optional, for extra richness) | ||
| Line 26: | Line 26: | ||
| Preheat oven to 225 C. Toss potatoes with oil, salt and pepper. Spread on a baking sheet lined with parchment paper. Put in the bottom part of oven. Ditto for cauliflower but skip the paper. Put in the top part of the oven. Bake for 25-30 minutes. Cauliflower might need turning halfway through. | Preheat oven to 225 C. Toss potatoes with oil, salt and pepper. Spread on a baking sheet lined with parchment paper. Put in the bottom part of oven. Ditto for cauliflower but skip the paper. Put in the top part of the oven. Bake for 25-30 minutes. Cauliflower might need turning halfway through. | ||
| - | Briefly fry cumin seeds and cinnamon in a generous amount of oil. Add onion, fry until it starts to brown. Add garlic | + | Briefly fry cumin seeds and cinnamon in a generous amount of oil. Add onion, fry until it starts to brown. Add garlic, ginger, tomato paste, fry until soft. Turn down heat, add spices, temper briefly. Add tomatoes. Add 1/4 cup water or more to adjust density |