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Aloo Gobi

  • 500g potatoes (B)
  • 1 small-medium head of cauliflower (500g of florets)
  • neutral-flavored oil
  • salt and pepper
  • 1 1/2 tsp cumin seeds
  • 1 inch piece of a cinnamon stick (break in half as needed)
  • 1 medium yellow onion, diced
  • 6 garlic cloves, finely chopped
  • 1 inch piece ginger, finely chopped
  • 1/2 tsp ground turmeric
  • 1/4 tsp hing
  • 1 1/2 tsp amchur
  • 1/2 tsp garam masala
  • 2 tsp ground coriander
  • 1/2 tsp deggi mirch
  • 1 can diced tomatoes
  • 1 can peas
  • 1 tsp salt
  • 1 tsp fenugreek leaves
  • 1 tbsp vegan butter (optional, for extra richness)
  • 1 big handful cilantro leaves and tender stems