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| recipes:entrees:bean_patties [2025/11/14 20:49] – kuhout | recipes:entrees:bean_patties [2025/12/06 13:37] (current) – kuhout | ||
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| * 4 tbsp chickpea flour | * 4 tbsp chickpea flour | ||
| * 2 tbsp tomato paste | * 2 tbsp tomato paste | ||
| - | * 200g smoked tofu, finely cubed | + | * 200g smoked tofu, grated |
| * 2 tbsp chia seeds | * 2 tbsp chia seeds | ||
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| In the meantime, cook the quinoa. Also fry onion until golden, add garlic and pepper, fry until soft. Place beans in a bowl and mash until creamy but still chunky. Add the rest of the ingredients - adjust consistency with extra water, chia seeds or chickpea flour. | In the meantime, cook the quinoa. Also fry onion until golden, add garlic and pepper, fry until soft. Place beans in a bowl and mash until creamy but still chunky. Add the rest of the ingredients - adjust consistency with extra water, chia seeds or chickpea flour. | ||
| - | Form into patties and bake for 30 mins, flipping halfway. | + | Form into patties and bake at 220 C for 30 mins, flipping halfway. |