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| recipes:entrees:eggplant_bourguignon [2024/04/14 23:42] – kuhout | recipes:entrees:eggplant_bourguignon [2024/04/14 23:42] (current) – kuhout | ||
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| * 250g firm tofu, carefully torn into chunks | * 250g firm tofu, carefully torn into chunks | ||
| * 3 tbsp tomato puree (1 small can) | * 3 tbsp tomato puree (1 small can) | ||
| - | * 1 1/2 cup red wine | + | * 1 cup red wine |
| * 2 tbsp vegetable stock base | * 2 tbsp vegetable stock base | ||
| * 3 tsp herbs de provence | * 3 tsp herbs de provence | ||