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| recipes:spices_sauces [2020/06/01 00:00] – kuhout | recipes:spices_sauces [2025/02/04 14:43] (current) – kuhout | ||
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| * 2 tsp ground sumac | * 2 tsp ground sumac | ||
| * 1/2 tsp coarse salt | * 1/2 tsp coarse salt | ||
| + | |||
| + | ==== Garlic balsamic dressing ==== | ||
| + | * 1 tablespoon olive oil | ||
| + | * 2 tablespoons balsamic vinegar | ||
| + | * 1 teaspoon lemon juice | ||
| + | * 1 garlic clove crushed | ||
| + | * pinch of salt | ||
| + | * 1 teaspoon fresh cracked pepper | ||
| + | * 1/2 teaspoon dried oregano | ||
| + | |||
| + | ==== Teriyaki glaze ==== | ||
| + | * 1/3 cup low sodium soy sauce | ||
| + | * 1/3 cup mirin | ||
| + | * 1 tbsp sugar | ||
| + | * 1 tbsp ginger garlic paste | ||
| + | * rice starch slurry | ||
| + | |||
| + | ==== BBQ Sauce==== | ||
| + | * 2 finely chopped onions | ||
| + | * 3 sprigs of rosemary | ||
| + | * chunk of grated ginger | ||
| + | * 3 chopped garlic cloves | ||
| + | * 4 tbsp dark brown sugar | ||
| + | * 3 tbsp worcestershire | ||
| + | * 3 tbsp balsamic vinegar | ||
| + | * 4 tbsp soy sauce | ||
| + | * 200g tomato puree | ||
| + | * 2 tbsp smoked paprika | ||
| + | * tabasco/ | ||
| + | |||
| + | Saute 1-2 finely chopped onions on medium heat for 3-5 minutes. Add 2-3 sprigs of rosemary, a chunk of grated ginger and 3 chopped garlic cloves. Saute for 2 minutes. Add 4 tsp dark brown sugar and 1-2 tbsp of water to help it melt. When melted, add 3 tbsp worcestershire and 3 tbsp balsamic vinegar. | ||
| + | |||
| + | Cook for 2 minutes. Add 4 tbsp soy sauce, 200g tomato puree, 2 tbsp smoked paprika and tabasco/ | ||