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recipes:spreads:bean_pate [2020/06/01 22:51] – ↷ Page moved from recipes:bean_pate to recipes:spreads:bean_pate kuhoutrecipes:spreads:bean_pate [2020/10/29 22:27] (current) – kuhout
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 ====== Bean Pate ====== ====== Bean Pate ======
  
-  * 1 cup dry white beans +  * 1 1/2 cup dry white beans 
-  * 4 medium onions, minced+  * 3 medium onions, minced
   * 8 cloves garlic, roughly chopped   * 8 cloves garlic, roughly chopped
-  * 2 tbsp tomato puree +  * 3 tbsp tomato puree 
-  * 4 tbsp soy sauce +  * 4 tbsp tamari (sub soy sauce) 
-  * 1 1/2 tbsp worcester sauce +  * 2 tbsp worcester sauce 
-  * 1 tbsp dried oregano +  * 1 tbsp dried herb de provence 
-  * 1 tbsp dried chives +  * 1 tbsp dried chives (sub dried parsley) 
-  * 4 sundried tomato slices+  * 4 sundried tomato slices, chopped 
 +  * 2 tsp white wine vinegar 
 +  * 1 tbsp onion jam (optional)
   * 1 spring onion   * 1 spring onion
-  * juice of 1/2 a lime 
  
-Soak beans for at least 8 hours. Drain, replace water, and cook until very soft.+Soak beans for at least 6 hours. Drain, replace water, and pressure cook for 40 minutes. Let pressure release naturally.
  
-Saute onions until they begin to brown, then add garlic and cook until lightly caramelized. Add tomato puree and cook until mixture lightens. Add soy sauce, worcester sauce, oregano and chives. Cook for 2 minutes.+Saute garlic until it begins to brown, then add onion and cook until lightly caramelized. Add tomato puree and cook until mixture lightens. Add soy sauce, worcester sauce, dried tomatoes, herbs and onion jam. Cook for 1 minute.
  
-Mix sauce, drained beans, tomatoes and lime juice. Blend using a stick blender until smooth. Add finely chopped spring onion.+Drain beans, but leave some of the broth in. Mix in the sauce and blend using a stick blender until smooth. Add finely chopped spring onion and adjust seasoning.
Last modified: 2020/06/01 22:51