• 1 can of chickpeas, drained
• 1/2 cup vegan mayo
• 2 tbsp whole grain or dijon mustard
• 1/4 tsp black salt, finely crushed
• 1 small onion, finely cubed
• 3 pickles, finely cubed
• a bunch of chives, chopped
• salt, pepper and pickle juice

Mix chickpeas, mayo, mustard and black salt in a bowl, mashing the majority of the chickpeas lightly. Add onion, chives and pickles, mix well and season with salt, pepper and dash of pickle juice.