• 1 can of chickpeas, drained
• 1/2 cup vegan mayo
• 2 tbsp whole grain or dijon mustard
• 1/4 tsp black salt, finely crushed
• 1 small onion, finely diced
• 3 pickles, finely diced
• a bunch of chives, chopped
• salt, pepper and pickle juice

Mash the majority of the chickpeas lightly. Add onion, chives and pickles, and season with pepper, a dash of pickle juice and mustard. Mix well and let sit for a few minutes. Mix in mayo and season with black salt plus normal salt as needed.