1 cauliflower (large, 800g)
75 milliliters lemon juice (from around 3 lemons)
7 spring onions (finely chopped)
50 grams parsley (roughly chopped)
25 grams dill (roughly chopped)
20 grams mint (roughly chopped)
1 teaspoon ground allspice
3 tablespoons olive oil
2 tomatoes
salt
black pepper